Phum Baitang meaning ‘Green Village’ in Khmer, Phum Baitang is set within eight acres of lush gardens and rice paddies away from the bustle of Siem Reap, yet still just minutes from the temples of Angkor. And indeed it does appear as a traditional Cambodian village on first sight, but you’ll soon notice intricate design touches and modern luxuries between the rusticity. There are 45 private stilted and thatched villas, each built in a traditional style with carefully considered contemporary touches, with extensive use of reclaimed wood, expansive terraces, handpicked furniture and wonderfully spacious bathrooms with egg-shaped baths carved from local stone. 20 of the villas have their own outdoor plunge pools. Two restaurants lie in the village, Hang Bay, which serves a fusion of cultural cuisine, and Bay Phsar, which has the feel of a local market and is the venue to try vibrant Cambodian flavours created using freshly picked ingredients including herbs from the organic garden and rice straight from the surrounding paddies. One of the bars sits alongside the scenic 50m infinity pool but our favourite is the cigar and cocktail lounge, housed within a reconstructed century-old farmhouse that has shelves bursting with vintage liqueurs, gin and whisky, surely one of the coolest bars in Southeast Asia.